Saturday, March 13, 2010

Butternut Squash Flat Bread with Cheddar and Pine Nuts


Oh. my. goodness!!

The truth is- we've really not been able to go wrong with any of the recipes we've whipped up lately in which butternut squash plays a starring role. But this not-quite-a-pizza pizza was FABULOUS! So fabulous, in fact, that we repeated the recipe twice this past week. Full disclosure would lead me to tell you that we had lots of leftover squash from the first go 'round (have you tried to find a 1lb butternut?!?), so it was a choice fueled as much by practicality as it was by culinary delight. But let me assure you- there was no shortage of culinary delight!

So, for those who asked, here is the recipe, along with our humble suggestions for some specific ingredients, which we think "made the meal."

Also, I should note that this recipe originated in the pages of Real Simple Magazine.


1 lb. store-bought pizza dough (thawed if frozen) - *we heartily endorse and happily recommend the refrigerated whole wheat pizza dough from Trader Joe's, which rings in at the rather unbelievable price of 99¢*

1 lb. butternut squash peeled, seeded & sliced to 1/4 thick (Robert uses his mad skills with his chef's knife, while I prefer to bust out the Swissmar Borner V-Slicer Plus Mandoline )

1/2 red onion, thinly sliced

1/4 cup pine nuts

1 tbsp. fresh thyme leaves

1 tbsp. olive oil

1/2 tsp. kosher salt & 1/4 tsp. fresh ground pepper

1 1/2 cups (6 oz.) grated extra-sharp cheddar cheese (We bought ours from Whole Foods, and the flavor was to die for! So again, I would highly recommend springing for a specific ingredient- the Cabot Clothbound Cheddar, produced in partnership with the Cellars at Jasper Hill.


Preheat the oven to 400 degrees.

Roll out your dough into a large oval, then place it onto a cornmeal-dusted baking sheet.

Use a large bowl to toss the squash, onion, pine nuts, thyme, olive oil, salt and pepper together. Spread mixture across the dough, and top with grated cheese.

Bake for approx. 30 minutes, or until golden brown and crisp.

ENJOY! And be sure to let me know (in the comments) if you end up making this delectable dish. (And if it pleases your palate as much as it did ours!)

**One more bit of disclosure. I am an Amazon affiliate- so if you happen to click on one of the imbedded links in this post, and then actually purchase the item in question, I will make a small commission, paid in Amazon gift cards.**


MidnightCafe said...

Sounds wonderful!

Anonymous said...

Hello Lauren,
I was wondering what your hair color you have been using, from Naturtint or otherbrand..
I liked your shade, and was wondering which shade it is..
I'd be grateful if you could share it, since I have to color my hair soon in a few days, and don't have much time for trying different shades to find my own. Hence.. using the internet... Anyway, I am medium brown, and your profile photo on blogger seems to be my natural hair color..
So, thanks in advance..